Baked beetroot tartare
vegan sour honey dressing
pickled lingonberries
red onion and mustard seeds
fresh salad
croutons

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Spicy lentil-chickpea steaks
parsley roots baked with honey and thyme
pumpkin puree
roasted chicory salad with smoked crunch
vegetable-vinegar sauce
pommes rösti

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Blackcurrant-poached pear
hazelnut cake
whipped chocolate cream
burnt white chocolate
blackcurrant coulis